Prawn Noodles (Hae Mee)Hokkien cuisines are known to have a more intense and richer taste, thus expect the same from Penang’s Hae Mee. (Sometimes, people get confused because both the prawn noodle soup and fried versions are call ‘Hae Mee’.) The broth is usually in a shade of orange, cooked by boiling prawn head and pork ribs for many hours, topped with deep fried shallot. Umami at its best.
Ah Soon Kor Har Mee
168, Jalan Macalister Opening Hours: 6:30am – 1pm One Corner Café No 2, Jalan Bawasah Opening Hours: 8am – 11am Kwai Lock Café 295B, Jalan Burmah, Pulau Tikus Opening Hours: 6:30am – 1:30pm |
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