Penang RojakBefore I talk about Rojak, you must know that Penang is very famous for its fermented prawn paste, otherwise known as ‘hae ko’. This thick sweet black sauce defines a good Rojak- which means ‘mixture’ in Malay. Penang’s Rojak would usually add fruits such as guava, raw mangoes and green apples, and omit dough fritters and beancurd puffs. Imagine refreshing fruits with salty thick black sauce. Ah-hah.
Hock Seng Rojak King
Macallum Street (in front of Kedai Kopi Sin Hong Leong) Opening Hours: 11am – 5pm Kompleks Makanan Medan Renong Jalan Padang Kota Lama Opening Hours: 9am – 6pm Rojak at Penang Road Teochew Chendul Shop 27 & 29 Lebuh Keng Kwee Opening Hours: 10:30am – 7:00pm (Mon-Fri), 10:00am – 7:30pm (Sat-Sun) |
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