Char Koay TeowMany Penang locals call the Char Koay Teow, stir-fried rice noodles, the best street food. Some Penang versions use generous portions of seafood, duck eggs, and fry them on charcoal stoves skillfully, creating this distinctive ‘wok-hei’ (heat) which makes every mouthful hugely satisfying. The Penang style is usually sweeter and lighter than Singapore’s dark version.
Ah Leng Char Koay Teow
Restoran Tong Hooi (opp Kafe Khoon Hiang) Opening Hours: Closes at 2:30pm Kafe Heng Huat 108, Lorong Selamat Opening Hours: 11:30am – 6pm Kedai Kopi Sin Guat Keong Lebuh Kimberly Opening Hours: 6pm – 12:30am |
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